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Last Record Store Day Sony/Legacy released four mono LPs: Miles Davis's Miles Ahead and Porgy and Bess, The Fabulous Johnny Cash (released by IMPEX last year in stereo) and Cheap Thrills by Big Brother and The Holding Company featuring Janis Joplin.

For a company whose initials stand for “Scale Model Equipment” the massive turntables SME builds are anything but. The company, founded in post WW II England, began as a manufacturer of scale models, then popular in the engineering trade.

SME founder Alastair Robertson-Aikman was an audio hobbyist who one day decided to apply his engineering acumen and put to work the talented designers and machinists in his employ to produce a tone arm for his own use.

In the June "Analog Corner" I wrote written that "Baby You're A Rich Man" on the US release of the Beatles' Magical Mystery Tour LP was originally issued in electronically reprocessed stereo because "Capitol back then didn't really give a shit." (MMT was first issued in the UK as a double 7" EP, Parlophone MMT/SMMT-1) Reader Preston Reese responded in a letter ("Letters," September '97 p.17) that while "the original 1967 US LP release [of MMT] was a combination of stereo mixes and mono mixes re-channeled for stereo," the master of "Baby You're a Rich Man" was a processed stereo version "provided to [Capitol] by the Beatles and their producer George Martin in 1967...It wasn't until four years later, in October 1971, that 'Baby You're a Rich Man' got around to its first stereo mix, created for the German LP release of Magical Mystery Tour."

We often talk about "cross-pollination" opportunities in the high performance audio world, like putting a cool system in a high-end furniture store or at trade-shows not associated with audio. It's a good way to interest a different demographic to the hobby.

I was just alerted to this event by a friend who is the oleologist (olive oil specialist) at New York's Eataly, the world's largest artisanal Italian food and wine marketplace, organized along similar lines, at Del Posto, one of New York's premier Italian restaurants—the first Italian restaurant in forty years to receive a four star review from The New York Times (in 2010).