Album Reviews

Over the past few years, jazz fans have been treated to some astonishing, heretofore unreleased treasures. Unlike in the rock world, where such finds, along with “bonus tracks” usually tell you why they weren’t released in the first place (with Bob Dylan being a notable exception), these jazz releases have felt like un-mined diamonds, only occasionally in the rough.

Twenty five years later, it’s easy to forget that Graceland, the album many consider to be Paul Simon’s finest musical achievement, was mired in controversy because of the continuing disgraceland that was apartheid South Africa. Nelson Mandela was still jailed and protests erupted on college campuses and in the halls of government around the world.

Patricia Barber's café blue remains a musically and sonically stunning set seventeen years after its initial release on CD and later on a truncated vinyl edition. It's set in a dark, atmospheric musical space that recording engineer Jim Anderson captured perfectly, bathing Barber's sultry voice in a mysterious shroud of reverb created not by artificial means as was common at the time, but by establishing an improvised chamber under some stairs at CRC (Chicago Recording Company) where the record was produced.

Still, some might find the new records too aggressive. I’m not in that group, but it sounds as if Mr. Grossinger mastered the original LPs, manipulating the tonal balance as he saw fit, whereas it sounds as if the GZ folks just took the files they were sent and cut. I’m just surmising that. It could be the ‘soft’ lacquer versus the ‘hard’ copper.